Gel Breaking Strength凝胶破碎强度
gel-strength凝胶强度
wet gel strength湿凝胶强度
WGSwetting gel strength湿润凝胶强度
initial gel strength初切力;出切
GELO initial gel strength初切力
final gel strength终切力
bloom gel strength test布卢姆凝胶强度试验
delayed gel strength agent凝胶强度滞后剂
But the longer setting time leaded to the decreasing of surimi gel strength.
但是凝胶化时间过长会导致鱼糜凝胶强度显著下降。
参考来源 - 鲢鱼糜凝胶及形成机理的研究Through grafting and then hydrolyzing, the cross条inking density of the graft copolymer is improved, consequently the gel strength is increased; at the same time, the more hydrophiiic groups, such as 桟ONH2, 桟OOH, and/or 桟OONa are obtained after the .
通过接枝和使用交联剂，接枝物的交联密度和枝化程度增加，从而提高了凝胶强度。
参考来源 - 高吸水树脂的合成与性能表征